HIDDEN GEM ON THE UPPER EAST
SIDE.
TONY TANTILLO SAMPLES THE
BRICK OVEN PIZZA AND MORE AT SAN
MATEOS.
MUSEUM
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--
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SOMETIMES IT'S MORE THAN
JUST GREAT FOOD.
HERE AT SAN
MAT
MATEO IT'S THE PLACE THAT MAKES
IT A STAND OUT.
THIS IS BEAUTIFUL, YOU THEN
AUTHENTIC.
I FEEL LIKE I'M IN
ITALY.
YES.
VERY IE TALTALIAN.
WHAT MAKES IT SO SPECIAL?
SPECIAL?
SAN MATEO THE
SANDWICH, PASTA PIZZA SANDWICH.
OKAY.
EVERYTHING
IN THE SANDWICH.
WITH
BREAD STRAIGHT FROM THE
OVEN THEY PREPARE THEIR
SIGNATURE SANDWICHES.
THIS ONE
WITH PRESUTO,MOTH MOTTS RELEVANT
LA.
THIS IS
IS A BEAUTY.
OUT
STANDING FOR $16.
IT
COULD EASILY FEED TWO.
NEXT FOR
ME, THE MEAT BALLS.
A MUST HAVE
FOR $14 AND MADE THE OLD FASHION
WAY.
PIZZAS WERE PICTURE AND
JUST AS DELICIOUS.
THE CRUST
PERFECTLY CHARRED.
THE AUTHENTIC PIZZA.
IT WAS
FOR $14 AND ONE WITH
THE HOT SOLAMI FOR $17.
I
FINISHED WITH A TRADITIONAL
EGGPLANT PARM ALSO STRAIGHT FROM
THE BRICK OVEN.
WHAT A FIND.
WHAT A FIND.
THIS IS A PILGRIMAGE KIND OF
SPOT.
WHAT DO I GO TO NEXT?