Vegan Cooking Recipes

I WANT TO GO TO THE HAPPIEST
NATION ON EARTH.
I DO TOO.
ME TOO.
THIS IS ALL ABOUT FRUITS,
GRAINS, PLANTS,
VEGGIES.
WHO BETTER TO SHOW US THAN
PAMELA ELIZABETH.
WELCOME.
THANK YOU SO MUCH.
YOU'RE TIRED OF THIS QUESTION
PROBABLY.
PLANT-BASED, EXPLAIN VEGAN
COOKING.
WE'RE NOT USING ANY ANIMAL
PRODUCTS WHATSOEVER.
NO MEAT, DAIRY T EGGS.
EVERYTHING IS PLANT-BASED.
IT'S A VERY SIMPLE CONCEPT.
WE HAVE AN ARRAY OF
DISHES FROM VARIOUS RESTAURANTS.
I WANT TO RUN THROUGH THEM.
WHEN I HEARD YOU'RE
GOING TO HAVE CHICK PEA HUSH
PUPPIES, I SAID I LIKE
HUSH PUPPIES.
YOU HAVE ALL SORTS OF THINGS.
HE
LASAGNA, CHOCOLATE CAKE.
IT'S MADE WITH ROASTED
EGGPLANT.
ABSOLUTELY
DELICIOUS.
OUR CAKE, NO EGGS, MILK.
YOU WOULDN'T
KNOW IT.
YOU HEAR THAT DOESN'T TASTE
GOOD.
YOU'RE SAYING
YOU CAN MAKE IT TASTE GOOD?
THERE'S NO WAY IT DOESN'T
TASTE GOOD.
YOU
WOULDN'T KNOW THE DIFFERENCE.
I'M GOING TO TRY THE
CHOCOLATE CAKE.
YOU'RE
COOKING UP FRENCH TOAST?
OUR BASE IS ALL PURPOSE
FLOUR.
THEN A
PLANT-BASED MILK.
ORGANIC SOY MILK.
HOW MUCH FLOUR IS THIS?
A CUP AND A HALF.
AND MILK.
CAN BE WHATEVER YOU
CHOOSE.
TAKE A PINCH OF NUTMEG.
OKAY.
JUST LOVE THAT.
IT BROWNS THE FOOD AND BRINGS
OUT EARTHY FLAVOR.
WE'LL TOSS IN CINNAMON, LITTLE
VANILLA.
A PINCH OF SALT.
YOU'RE SO GOOD AT THIS.
THANK YOU.
MAPLE SYRUP.
HOW MUCH OF THIS?
NOT MUCH.
HALF A CUP.
WE'LL PUT IT ALL IN.
THEN WHIP IT UP.
ITING BATTERED SYNDROME NICE
AND THICK.
JUST A WONDERFUL BATTER.
THIS IS
SIMPLE.
WE PUT OUR BREAD IN.
IF YOU HAVE KIDS, THEY LOVE
DUNKING THE BREAD IN.
WE'RE USING A VEGAN BUTTER.
THIS IS COCONUT BASED
BUTTER.
AGAIN, JUST THAT RICH BUTTERY
FLAVOR.
YOU'LL NOT NOTICE THE
DIFFERENCE.
WE CAN BRING THAT
RIGHT OVER.
WE WANT TO JUST REALLY WHISK IT.
I DIDN'T DO IT HARD ENOUGH.
THAT'S GOOD?
THAT'S REALLY, REALLY GOOD.
ONE HEALTH BENEFIT IS THERE'S
NO CHOLESTEROL IN
ANY OF THIS.
I ALWAYS TALK TO PEOPLE ABOUT
THAT.
DUNK THE WHOLE THING.
WE WANT BOTH SIDES.
IT'S
MESSY.
WE CARRY IT RIGHT OVER TO THE
PAN.
HOW LONG DO YOU COOK ON EACH
SIDE?
COOK ABOUT TWO MINUTES ON
EACH SIDE.
HAVE IT ON
A NICE TEMPERATURE.
IT DOESN'T TAKE THAT LONG.
WE
HAVE OUR FINISHED PRODUCT.
WE DISCUSSED DUSTED WITH
POWDERED SUGAR AND LITTLE MORE
MAPLE SYRUP.
I'M GOING TO TAKE A BITE.
DO YOU MIND?
GO FORIT.
LET'S BRING IN VANESSA.
WE WERE
TALKING ABOUT THE WEATHER.
THIS IS A NICE DAY WHICH
IS A NICE TIME FOR FRENCH TOAST.
YOU WOULD NEVER KNOW THE
DIFFERENCE.
IT'S
DELICIOUS.
YOU WANT ME TO GIVE THE
FORECAST?
I'LL GIVE THE FORECAST.
I CAN DO THAT WHILE I
DIG.
LET'S TAKE A LOOK.
INCREASING SUNSHINE.
IT
WILL BE BREEZY WITH WINDS OUT OF
THE NORTH.
GOING
TO FEEL LIKE THE 30s.
THAT'S AN IMPORTANT THING
TO NOTE.
YOU'LL NEED THE WINTER GEAR.
TOMORROW WE
WARM UP FIRST DAY OF SPRING 49.
MOSTLY SNY TUESDAY
52 WITH CLEARING SKIES.
WEDNESDAY AND THURSDAY,
NUMBERS DIVE BACK DOWN TO 30s.
BIG TIME SPRINGS
FOR THAT FIRST WEEK OF SPRING.
I LOVE SPRING.
I LOVE SPRING.
GOING TO START TO SEE SNOW
MELTING MORE.
THIS IS
PERFECT FOR TODAY.
YES, IT IS.
I HAVE A QUICK QUESTION FOR
YOU.
YOU HAVE
CHOCOLATE OVER HERE?
YES.
CHOCOLATES ARE AVAILABLE AT A
SHOP I
OPENED.
EVERYTHING VEGAN, NO DAIRY.
DOUBLE
CHOCOLATE COOKIES, NO DAIRY OR
EGGS.
FOR PEOPLE THAT MAYBE WANT TO
DABBLE AND NOT GO
FULL FORCE, WHAT'S A GOOD PLACE
TO START TRYING IT
OUT?
I THINK -- YOU MEAN AT HOME?
YEAH.
START WITH ONE DISH?
TAKE YOUR FAVORITE RECIPE AND
TRY SWAPPING OUT
INGREDIENTS FOR EXAMPLE,
PLANT-BASED MILK FOR MILK.
THERE'S SO MANY THINGS YOU COULD
USE AS EGG
REPLACER.
APPLE SAUCE BELIEVE IT OR NOT.
OH.
INTERESTING.
THANK YOU FOR BEING HERE.
WE'RE BACK TONIGHT AT
1 1:00.

Vegan Cooking Recipes

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