how to make traditional crispy fish and chips uk style with egg batter

how to make traditional fish and chips uk style
first make batter for fish coating
take a bowl and 2 egg in it
beat eggs with a whisk
now add 4 table spoon corn flour
and add 4 table spoon all purpose flour
1/4salt to taste
1/4 tea spoon black pepper
1 table spoon lemon juice
mix them well
you can take any kind of fish you like
add little water in the batter if needed to make it smooth
500 g fish big size pieces do not cut it too small
fish should be without skin
sprinkle little bit of salt on the fish
a pinch of black pepper for fish sprinkle on it
rub it gently on both side
now coat all fish pieces in dry flour
pre heat cooking oil at medium to high heat
after coating fish in dry flour coat it in the batter
put fish pieces one by one in the cooking oil for frying
turn them after 1 to 2 minutes
fry them till both sides get light golden color
do not fry it dark brown or blackish
it will take 5 minutes approximate to get it right color
add potato for french fries in the cooking oil
ready platter for serving
add tomato or cucumber for color breaking the dish
dish out fish when gets proper color
when french fries are golden color put them in a bowl
sprinkle little bit of salt and pepper on them mix well
now put the on the fish
traditional fish n chips uk style is ready to serve
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how to make traditional crispy fish and chips uk style with egg batter

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