Tony's Table: Zucchini Dishes

JUAN: TIME NOW FOR THE "FRESH
GROCER", TONY TANTILLO.
TODAY'S TONY TABLE AND HE IS
MAKING A FANTASTIC DISH WITH
ZUCCHINI.
TONY: ZUCCHINI IS SO GOOD RIGHT
NOW THAT YOU DO NOT HAVE TO
COOK IT TOO MUCH.
IT IS JUST DELICIOUS!
AND THE PRICE IS GREAT.
YOU WANT TO PUT THE YELLOW AND
FIRST BECAUSE THEY COOK FASTER.
THEY CODE FASTER THAN THE
GREEN.
WHAT WE HAVE HERE IS ONION,
ZUCCHINI AND OLIVE OIL.
A LITTLE SALT AND PEPPER,
THAT'S IT.
NOW I WOULD LIKE YOU TO FINISH
THIS BECAUSE I HAVE TO GET SOME
OF THESE TOMATOES.
IF YOU DO NOT MIND ADDING THE
TOMATOES.
ALL OF THEM.
GET THE MOISTURE.
ADD SOME SUN-DRIED TOMATOES.
WE WANT TO GIVE THIS ABOUT HALF
OF THAT.
JUAN: THESE ARE NOT IN OLIVE
OIL.
NO.
JUST A SMOKY FLAVOR.
YOU WANT THAT EARTHY FLAVOR TO
THE DISH.
THAT IS GOOD.
THEN YOU'RE GOING TO ADD A
LITTLE PARSLEY.
IF YOU DO NOT MIND WHAT I WOULD
LIKE YOU TO DO IS JUST WITH A
FORK MOVE THAT AROUND.
JUAN: THIS SMELLS SO GOOD.
TONY: I HAVE YOU WORKING TODAY.
JUAN: I LIMIT TONY!
TONY: THESE ARE IN THE MARKET
RIGHT NOW.
THEY ARE MORE MEDIUM TO LARGE.
WHEN YOU BUY THIS MAKE SURE THE
SKIN IS NICE AND TIGHT ALL THE
WAY AROUND.
THE YELLOW ONES START TO MOVE
THE END HERE.
WHEN YOU GET HOME FOR THEM IN
THE REFRIGERATOR RIGHTLY FOR
THE SHELF LIFE IS NOT TOO LONG.
ENTER THEM IN ONE WEEK.
THE FLAVOR AND NUTRITIONAL
VALUE IS INCREDIBLE.
JUAN: DOES ANYTHING CHANGE WITH
THE SIZE?
TONY: NOT REALLY PAID WHEN
THEY'RE VERY BIG THE INSIDE
MIGHT HAVE SOME SEEDS.
AND MAYBE A LIGHTER WEIGHT.
JUAN: THIS DOESN'T REALLY HAVE.
TONY: LET ME SEE THIS REAL
QUICK.
DO YOU SEE THE TOMATOES?
THE MOISTURE IS COMING OUT.
JUST WHAT WE WANT.
NOT TOO MUCH.
WE HAVE SALT AND PEPPER RIGHT
THERE.
JUAN: PUT ALL OF THAT IN THERE.
TONY: I THINK WE ARE READY.
JUAN: THAT IS A GREAT SIDE
DISH!
TONY: YOU CAN PUT ANY PROTEIN
WITH IT.
JUAN: ARE THESE TOMATOES READY?
TONY: I JUST LIKE TO HEAT UP
TOMATOES, THAT IS IT.
I DO NOT WANT TO TAKE ALL THE
JUICES OUT OF IT.
JUAN: AND YOUR FAVORITE?
TONY: SANDY --
JUAN: THERE IS STILL A
CRUNCH TO THE ZUCCHINI.
THAT IS REALLY
THANK YOU TONY!
TONY: THANK YOU MY FRIEND.
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Tony's Table: Zucchini Dishes

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