हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe

Hello, I am Madhura and welcome to MadhurasRecipe Marathi
Let's see how to make tilache ladoo today. Let's begin with the ingredients.
3/4 cups white sesame seeds, 1/2 cup regular jaggery. You can use chikkicha gul if you want.
If you are using chikkicha gul then you can use 1/4 cup chikkicha gul and 1/4 cup regular gul.
Or you can use chikkicha gul only. 1/4 cup raosted peanut powder, 1/2 tsp cardamom powder, 1 tbsp milk.
To begin with roast the sesame seeds. Heat up a pan on medium heat. Add sesame seeds in the pan
Roast evenly on medium heat for about 7-8 minutes until sesame seeds get nice golden color. Do not roast on high heat at all.
Sesame seeds should be evenly roasted. I have roasted sesame seeds evenly on medium heat for about 7-8 minutes.
These have got nice golden color. Let's keep the pan aside. Take another pan. I forgot to tell ghee while telling you ingredients.
We will require 1 tbsp ghee. Add gudh in the pan. You can either chop or great the gudh. Cook gudh for about 3-4 minutes.
Gudh must be properly melted. Gudh is nicely melted. I have cooked gudh really good on medium heat for about 3-4 minutes.
Add 1 tbsp milk in it and mix well. Why milk? This is not chikkicha gudh. This is regular yellow gudh.
And that gudh doesn't have nice binding. If we melt gudh and add other ingredients then it doesn't get nice binding.
I have added a tbsp milk to get nice binding. Cook the syrup really good for about 2-3 minutes after adding milk.
After about 2-3 minutes turn off the gas. Add cardamom powder and mix quickly. Add roasted sesame seeds and roasted peanut powder.
Mix everything well quickly. When the mixture is properly mixed then rub a little ghee to your palms. Take a spoonful mixture
Take another spoon. The mixture is too hot. You hands may burn. Give mixture shape of ladoo by transferring it from one spoon to other
So that the hot steam in it will escape. Cool it down a little and then take the mixture in hand and make ladoo.
When a little steam escapes then your hands won't burn. You can roll the ladoo properly. Follow this process when the mixture is hot.
Or later it will br difficult to roll ladoo. You can not roll ladoo properly. Try to use 2 spoons.
It is not necerssary to burn your hands and make nice ladoo. If we work smartly then this tedious process can be simplified.
Take a little mixture into spoons and give it shape of ladoo by transferring for one spoon to other. This process helps to reduce the heat.
Then take the mixture in hand and quickly roll the ladoo. Your hands won't burn at all if you follow this process.
I do remember our moms tell that may your hands burn but you have to roll the ladoo when the mixture is hot. It's okay.
We can roll ladoo without burning our hands. If you are watching these recipes for the first time and if you haven't subscribed yet
Then for your information you will find a red subscribe icon below the video that you are watching. You can click it.
There are no any charges for clicking and subscribing. It is free. You will have to login to youtube with gmail account for subscribing.
You can subscribe after logging in. You will get the notification of the recipes those I upload. You won't miss these recipes.
Tilache ladoo are already without burning the hands. But these ladoo are ready. These ladoo become nice and specially not hard.
Mostly we face problem while eating tilache ladoo. These get nice crisp and also these are very easy to eat.
Do try this recipe for this Sankranti. If you try then click a snap and don't forget to send it on madhurasrecipe@gmail.com
Thank you very much for watching my recipe. Let's meet again with such nice recipe.
Till then, keep smiling, be happy and keep on eating.
तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe इन टिप्स के साथ बनाये गुजराती स्वादिष्ट कढ़ी-Gujarati Kadhi With Garlic || Khatti Mithhi kadhi ऐसा नाश्ता जिसको जानके आप कहेंगे काश पहले पता होता ये नाश्ता स्वाद भूले न भुलाये--Chawal Recipes २ मिनिटात बनवा झणझणीत पापड चटणी | How to make Papad Chutney | MadhurasRecipe | Ep - 299 Til Patti | सिर्फ दो चीज़ो से बनाये स्वादिष्ट गुड़ की तिल पट्टी | Gur Til Papdi | Gur Til Chikki Til Ladoo (Sankrati special recipe) Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4 पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe Motichoor Ladoo/ Motichoor Laddu recipe Perfect Motichoor ladoo with all secret TIPS AND TRICKS

हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe | Ep - 300

Latest Posts