Chinese SPICY Shrimp Stir Fry ~ How to Make Easy Shrimp Stir Fry

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This is another quick and easy Chinese stir-fry. I'm Tess and today I'm making a
spicy shrimp stir-fry. Stay tuned!
(intro music)
I'm starting by making the sauce. I have some water and I am adding in some ketchup,
light soy sauce, Shoaxing wine vinegar and you can use
rice wine vinegar, a couple good doses of chili oil for some spicy, sugar to
balance out the heat and some cornstarch to thicken the sauce. Giving that a good stir.
Just a reminder that you'll be able to
find this recipe, the list of ingredients and much more in the show more section
below. I've also included links where you can purchase online some of the
ingredients and equipment that I use in this video recipe. If you have a chance
please check it out. For the shrimp I have about a pound of
clean shrimp and I'm adding in some Shoaxing wine and again you can
use rice wine vinegar, and some cornstarch. Giving that a good toss.
I'm ready to cook and just remember to have everything prepped and ready before
you get started because this stir-fry will be ready to eat in about 10 minutes.
In a pan or wok on medium-high heat I'm adding in some oil and my shrimp. Cooking
and stirring for about three to four minutes or until done. Just don't
overcook the shrimp. Once done remove from the pan and set to the side.
I lightly wiped out my pan, brought back up the heat and added a little more oil.
Now I'm adding in some minced garlic and chopped red chilies for some spicy heat!
Cooking and stirring for about 20 seconds and then I'm adding in my vegetables.
Today I'm using some multicolored bell peppers and the whites
of garden onions and I will be using the greens later.
These are beech mushrooms and I found them at our Asian market. Adding in some
snow peas and giving that a good toss. Cooking and stirring for about three to
four minutes.
Now the shrimp and all the juices go back into the pan, adding in the sauce
and the green onions. Giving that a good stir and you're gonna start to see the
sauce thicken. It smells so good! Cook and stir for about a minute and it's done!
I love the balance of the spicy, sweet and saltiness. I really enjoyed the
shrimp in this spicy Chinese stir-fry but you can use chicken, beef, pork or
even tofu. You can also use the vegetables that you like. Serving tonight
with some steamed jasmine rice and topping with some chopped green onions. I
Hope you give this Chinese spicy shrimp stir-fry a try and enjoy.
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time, Much Love!
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Chinese SPICY Shrimp Stir Fry ~ How to Make Easy Shrimp Stir Fry

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