Homemade Pineapple Jam Recipe | How To Make Pineapple Jam

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a preservative, pectin, artificial color & flavor free pineapple jam
here are the ingredients we need. these are listed in the description box
pulp from 1 pineapple
sugar
lemon juice from 1 lemon. since we have juiced the lemon before hand we have added 1/2 tsp sugar & stirred it in to prevent the juice getting bitter
we will blend the pineapple first to make a coarse paste
here is the blended pineapple pulp
add the pineapple pulp to a pan and add the sugar as well. mix well
put heat on medium & keep stirring till the sugar melts completely & the mixture come to a boil
then if needed the heat will be increased to high to dry up the water
sugar has melted completely. we need to cook this mixture till it becomes thick & the extra water dries up
we will keep heat on medium so that the mixture does not spill over
if needed we will reduce heat from medium to low & vice versa
once the mixture gets thick we will do a plate test to see that there is no extra water
the jam has started thickening. we will do the plate test now
put a few drops of jam on the plate & tilt it
you can see there is no extra water running out leaving the jam. so our jam is ready
we will however cook it for one minute more and then put off the heat
after putting off heat add the lemon juice & mix well
transfer the jam to a bowl and let it cool down till it is just warm.
then transfer to a jar and store in the refrigerator
in the fridge the jam will stay good for 2 to 3 months
do try preparing this jam & share your feedback
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Homemade Pineapple Jam Recipe | How To Make Pineapple Jam | No Preservative Pineapple Jam

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