How To Cook a 40oz Double Cut Ribeye Steak

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Buy the best beef that you can afford.
Buy it thicker than thinner.
Our 40oz Double Cut Ribeye is about
4 1/2 to 5 inch thick.
People really enjoy it as being
just an opulent over the top cut.
So the first step in doing this is getting the chili rub made.
First you put the two cups of oil and you allow it to get hot.
Then we're going to add the garlic and jalapeños
And we're going to sorta cook those out for 2-3minutes.
Then we're going to add our dry spice.
Coriander
Cumin
Chipotle Powder
Paprika
And we'll allow those to bloom for about 30 seconds
And then at the end there we're going to add the cilantro.
And we'll lower the heat at that point, and just let it cook out for a while.
To finish that off, pulse with either a hand mixer or in the blender.
You don't want to blend everything super smooth, you want
to have a little bit of coarseness.
And then allow it to cool
And then we'll use that on the steaks
later on
So to season the steak we use coarsely ground black pepper
Kosher salt
Corn oil
season it generously
It looks like you're over seasoning it, but
as you cook it's going to run off, and it'll
going to be perfectly seasoned at the end.
And then we are grilling our steak.
As your steak grills, just season those onions
And the jalapeños
And the sweet peppers
And just sort off get your grill marked and allow those to cook.
A real important piece to cooking red meat is cooking it over high heat
And that really pulls in all the juices and blood into the center of the steak.
Once they come off the grill
We'll allow them to rest for about 3 to 4 minutes
And all that juices sorta make their way back out towards the exterior of the beef
And then we'll slice it
We'll add them to that black cast iron
or that hot cast iron pan
and then we'll generously coat the chili rub on top of it
to allow all of that chili rub to get into every slice
and to cook throughout the beef as we go.
We use the onion and jalapeños just to
settle along that South Western style with black cast iron
Just to seem to go really really well
hand and hand
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How To Cook a 40oz Double Cut Ribeye Steak | Esquire

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