How to make delicious Cantuccini

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Hello! Welcome to Leonor's Sweet Creations!
Today we have a Lisa here.
Hi Elisa!
And she has been here in my channel before
showing us how to make Limoncello
which you can check here on another video of mine
And today she is here to show us
How to make these delicious Cantuccini.
You will need: 200g sugar,
250g flour, 2 eggs
125g almonds,
1 tsp baking powder
1 tsp vanillin , 1tsp orange peel
First, we'll roast the almond
in the oven under 180° C for 10 minutes.
Now we have to mix all ingredients together
and knead them.
If it get's too sticky,
add some flour
and keep on kneading it.
Now, we cut the dough in 6 equal pieces.
And we roll each piece into a long log.
Now, place those logs
on a baking tray covered with baking paper
and bake them in the oven
under 180° C for half an hour.
After half an hour,
let the logs cool down a bit.
And then,
cut them in more or less 2cm thick slices.
Place those cookies
on the baking tray again
and bake them again
for 10 more minutes under 180° C.
Our Cantuccinis are ready
and very delicious.
I hope you've enjoyed the video
and that you subscribe my channel
or leave a comment
or a like!
And I hope to see you next week again!
Bye bye!
(Let's try another one!)
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How to make delicious Cantuccini - the Italian way!

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