How to Make Easy Coconut Rice | The Stay At Home Chef

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Today on The Stay At Home Chef
I'm showing you how to make
Super Easy Coconut Rice
Coconut rice is actually one of my favorite ways to make rice.
It's super easy and super tasty
and it goes well with a lot of different main dishes.
Let's head on over to the stove and get started.
Geta large saucepan heating over high heat
Add in two tablespoons of extra virgin olive oil
and 1 1/2 cups of white rice.
We're gonna toast the rice until it's just getting a kiss of golden brown.
This is an optional step but trust me it adds a lot of flavor.
It takes about two minutes and then
you'll start to see little flecks of golden brown
in the rice and that's exactly what we're looking for.
Next we're gonna add in a can of coconut milk.
It's about 2 cups of coconut milk
as well as 1 cup of water and then 1/2 teaspoon of salt
and then remove my spoon
pop on a lid and bring this to a boil.
Once it comes to a boil you want to
reduce the heat to low and let it simmer for 15 minutes
until all of the liquid has been absorbed.
After 15 minutes turn off the heat
remove the lid and give this a stir and that's it!
Super Easy Coconut Rice
You are ready to eat!
thanks for watching!
You can find the full written recipe in the video description.
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How to Make Easy Coconut Rice | The Stay At Home Chef

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