Oven Roasted Shrimp ~ Quick and Easy Shrimp ~ How to Cook Shrimp ~ Kitchen Basics ~ Noreen's Kitchen

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Hi everyone welcome back to my kitchen today
I'm going to show you the quickest easiest most delicious way to prepare shrimp
We're gonna roast it in the oven this takes very little time and it's super easy to do
I'm gonna be making mine to put into a special salad
I'm gonna be making in another video
And I thought I would bring you along and show you how I roast this shrimp up. Let's go see how this all comes together
Roasting shrimp is so easy and you really need very few ingredients
What I have here is two pounds of peeled and deveined white shrimp you use whatever shrimp is your favorite
I like to get local fresh hot shrimp
But you can use frozen shrimp and sometimes you can even find that shrimp where it's called easy peel
And they've actually run a blade through the back of it
They've split open the shell and they've deveined it for you
So all you have to do is run it under some cold water and peel the shell off
Now you can roast these with the shells on for peel-and-eat shrimp later
Absolutely up to you I'm gonna be using these in a salad recipe so I want them to be peeled I
Love roasting shrimp best of all because when you steam it or boil it
It just seems to me that it isn't as full of flavor as it is when you roast it
So simple ingredients 2 pounds of peeled shrimp
Quarter of a cup of olive oil the juice of one lemon and about a tablespoon of your favorite seafood seasoning, this is my homemade
copycat kind of Old Bay seasoning
I have a recipe for that. I will leave a link in the I
Box above as well as the information box below the video
So I'm gonna show you how hard it is to do this
I'm going to go ahead and squeeze my lemon
Right over my shrimp
Just like that. I'm gonna put my olive oil over here, and I'm gonna add my seasoning right in there
You can add as much much or as little seasoning as you prefer
And then I'm just gonna take a spatula or spoon
And I'm gonna get in here and mix it all up so everything
Gets evenly coated with lemon juice and olive oil and the seasoning and I may hit this with a little extra seasoning
But let's see what I have is a baking sheet that
I have lined with aluminum foil get all of this
in a single layer
Spread it out nice and even I have my oven preheated at 375 degrees
These are gonna roast for about
12 minutes or until they're just pink you don't want to overcook shrimp because
Nobody likes to eat in the little eraser
I'm just gonna give this a little extra sprinkle of
The seafood seasoning this already has like salt pepper paprika
all sorts of yummy
Spices in it and now we're gonna go ahead and throw this in our preheated oven 12 to 15 minutes
And I'll be back when they're done, and I'll show you what they look like well there
You have it our shrimp roasted for 12 minutes
It came out perfect as it does every time this is succulent moist it's not chewy
It's perfectly done and it cools off in no time. I'm gonna be using this in a salad
that's gonna be coming up in another video in the future so keep your eyes open for that and
It's really very irresistible. You can see two pounds of shrimp after you get it peeled and deveined
It doesn't really make a lot of shrimp, so this is all going in the salad bowl with some other fantastic
Ingredients that's how I roast shrimp
It's absolutely delicious, and I hope you give it a try if you liked today's video
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I hope you give roasted shrimp a try sometime soon in the summertime
It's the perfect way to cook it unless you're throwing it on the barbie of course, but it's quick
It's easy and it's done you can have it ready in your fridge
And you can just pop it in your salads throughout the week and its really great
So I hope you give it a try, and I hope you love it and until next time. I'll see you
Oh
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Oven Roasted Shrimp ~ Quick and Easy Shrimp ~ How to Cook Shrimp ~ Kitchen Basics ~ Noreen's Kitchen

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