Paneer Chatpata Recipe In Hindi | पनीर चटपटा | How To Make Chatpata Paneer

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Hello and welcome to Rajshri food.
I, Ruchi Bharani, today am going to show you a quick and easy recipe which is 'Paneer Chatpata'.
So, let's start.
I have two tomatoes boiled, pureed and filtered.
Let's thicken the puree first.
Boil the puree for 3 to 4 minutes.
You can see majority of the water from the tomatoes have evaporated, and now let's put it in a bowl.
Let's move further with the recipe.
So we'll first put one and a half tbsp of butter in a pan.
Once the butter has melted, add two slit green chilly.
1 tbsp ginger paste and 1 tbsp garlic paste.
After this we will put in one onion.
Next, one capsicum which I have diced.
Don't let the onions turn brown, sauté them for a minute and add the capsicum.
Now, we'll add 250 grams of paneer (cottage cheese), which has also been diced.
Then, we'll add in all the dry spices.
First, we'll put 1 tsp chat masala.
1/2 tsp coriander and cumin powder.
1/2 tsp Kashmiri red chilly powder.
And 1/4th tsp turmeric.
Mix the spices well.
And now we'll add in the thick tomato puree.
Mix the paneer and puree light handedly.
We'll add a little bit of salt, because chat masala also has of salt.
Some coriander leaves.
2 to 3 spoons of water, so that everything mixes well.
Let it cook for 2 to 3 minutes.
At last we'll add one tbsp ketchup and one spring onion.
And our Paneer Chatpata is ready.
The speciality of this recipe is that you can serve it as a starter.
Or a semi dry vegetables, or roll it in a roti, you can also pack it in your tiffin.
So do try this recipe and share your comments.
And subscribe to the channel, see you next time, buhbye.
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Paneer Chatpata Recipe In Hindi | पनीर चटपटा | How To Make Chatpata Paneer | Ruchi Bharani

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