Step by step Kofta Recipe | Learn how to make soft & tasty meatballs recipe

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Today's recipe on Sara cooks for you is mutton Koftas. Many people are not very
confident about making Kofta because they think it's very difficult, but I believe
without testing it's hard to learn. For this, please note down the ingredients we
need about 500 grams of minced meat you can use mutton or beef and about
three handfuls of fried gram when you place it side-by-side make sure the
fried gram is half of the keema, two tablespoons of grated fresh coconut, half
a tomato, half an onion, two green chilies and six to seven cloves of
garlic, 1 teaspoon chili powder, half a teaspoon Dhania/Coriander powder, 1/4 teaspoon
turmeric and 1/8 teaspoon garam masala. We are going to grind all of these
together and I'm going to add in some coriander leaves
and salt to taste. Let's grind all of these together with
just a little bit of water, the paste is ready I am going to form Koftas/Meatballs out of
it. Make sure they are of equal size, you can wet your hands while making it and
then make it it gets easier to form the Koftas.
I'm going to do the same with the rest of the mixture, the koftas are formed. Now
take a pan and add about half a cup of water and I'm going to slowly drop in
all the Koftas that I have made. I have added all of them, now I'm going to allow
them to cook for some time. When we use this method the koftas hold their shape
and they cook faster, you don't need to deep-fry them you can just cook them
this way and then we'll just shallow fry it. You can see the waters dried up and
if we you are making a gravy out of these koftas you can save the rest of the
water to add it to the gravy. The water is all dried up, since I'm already using a
kadai, I'm going to just add in some oil say about two tablespoons of oil and I'm
going to shallow fry them.
You can see it's not so difficult it's really easy to make these Koftas and
there's not much of oil in it. I have not deep-fried them, so I've just boiled them
in water and I'm just shallow frying it with just about two tablespoons of oil.
The koftas are ready! They are really tasty and with very less amount of oil.
I'm going to transfer them to a serving plate and the yummy koftas are ready. You
can eat them as they are or you can use it in a gravy. Thank you for watching my
video please do try this recipe and send me your comments and experiences, do hit
the subscribe button and also share and give me a thumbs up if you like my video

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Step by step Kofta Recipe | Learn how to make soft & tasty meatballs recipe | Mutton Meatball

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