Tasty Guava Rasgulla Recipe - How To Make Bengali Guava Rasgulla Sweet

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Toned Milk
Heat The Milk For 30 Minutes
Let It Cool
Add Lemon Water In Milk
Remove The Excess Water After Adding Lemon Water
It Is Called Chena
Cooking Soda
Water
Maidha Or All Purpose Flour
Cornflour
Milk Powder
Broken Wheat (Suji)
Mix All The Ingredients
Masala For Guava
Mixture Of Orange Food Colour, Cashew nuts & Chena
Place The Masala In Side The Rasgulla
Cook The Balls In Sugar Syrup For 20 Minutes
After 20 Minutes Add Some Green Food Colour And Leave It For 12 Hours
After 12 Hours Tasty Guava Rasgulla Is Ready To Surve
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Tasty Guava Rasgulla Recipe - How To Make Bengali Guava Rasgulla Sweet - Indian Sweets Making Video

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