Peanut sauce - How to prepare from scratch with 3 simple steps

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hello everyone my name is KP Kwan. Today I want to share with you the recipe of the
Malaysian style peanut sauce. To begin with, let me show you the ingredients
required: dried chilli, garlic, onion, lemongrass, galangal,
asam keping or if you don't have asam keping, you can use a tamarind pulp
as a substitute. Palm sugar, salt and the peanuts. Soak the dried chili in hot
water for at least 10 minutes. Drain away the water, cut them into large sections.
Cut the lemongrass into small sections.
Remove the skin of the galangal and cut it into small pieces too.
This is a block of palm sugar. Use a knife to shave the amount that you want.
Peel the garlic and cut the onions into large chunks. Get ready the food processor.
Add all the ingredients for the chili paste into the food processor, and add
some vegetable oil so that it is easy to blend. B lend for a few minutes because
the galangal and dried chilli are both quite hard. Make sure it becomes a smooth
paste. Toast the peanuts with a little bit of oil.
Toast it over low heat.
Once the peanuts are roasted, the color has changed a little bit,
remove from heat and let it cool down.
Next remove the skin or the seed coat of the peanut. Use the clean hands to rub the
peanuts and the skin will detach. You do not have to remove all because the skin
doesn't really affect the taste too much. In fact many people do not really mind
the skin inside the sauce, but to remove part of it definitely will make your
sauce more elegant. Put the peanuts into the food processor to crush the peanuts.
How far you want to crush it is really depends on your preference but it is
good not to blend it to become a paste because the chunks give you a nice
texture. Put the chili paste into a pan or a wok and saute it until it turns
automatic. Once the chili paste turns aromatic and the oil is separated from
the paste, and a color turns into the darker, the chili paste is now ready. Add
some water to the chili paste,
and the seasonings: the salt, a piece of Assam keping and the palm sugar.
I'll just put part of it first , I'll make sure that it's not going to be too
sweet.
Once it brings to a boil, add the groundnuts, cook for a few minutes until
it become homogeneous. Along the way ,do a taste test. I prefer a little bit
more sweeter so I include rest of the palm sugar Simmer over low heat until the
peanuts are all soft and the consistency of the thickness that you want. This
peanut sauce is most suitable as the dipping sauce for satay and that's why
it is also called satay sauce. I hope this video show every step clearly. You
can get the recipe and more information at tasteasianfood.com/peanut-sauce.
And please subscribe to my Youtube channel by clicking the subscription
button. Until then I'll see you again in the next video.
My name is KP Kwan. B ye for now.

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Peanut sauce - How to prepare from scratch with 3 simple steps

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