Poha Cutlet ( Plz On Subtitles for details steps)

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hi guys welcome to my kitchen today I'm going to make Oaxaca cutlet and it takes
around 10 to 15 minutes and there are two ways to make Oaxaca 3 you can either
shallow fry or deep fry so let's begin so guys here are my ingredients for poha
cutlet I am using salt dry mango powder that is a matured chopped green chillies
chopped onion grated ginger red chilli powder gram flour that is Basin this is
coriander powder mashed boiled potatoes and poha poha I have 4 soaked for 1
minute so let's get started
add 1 bowl of boiled potatoes
add 1 bowl of soaked and squeezed poha
add 1 medium size of chopped onion
add 2 chopped green chillis
add 1 table spoon of grated ginger
1/4 spoon of dry mango
1/4 spoon of coriander powder
1/4 spoon of red chilli powder
now add salt according to your taste
2 spoons of gram flour
mix all the ingredients well
apply oil on your hands
now make it into small pieces or shapes
you can make small balls or oval shapes
when it's ready
heat the oil
add cutlets in it one by one
leave it till golden brown
now change it's side gently
fry till both the sides are golden brown
remove it from the pan when it's ready
Serve hot with tamarind chutney

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Poha Cutlet ( Plz On Subtitles for details steps)

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