
minutes to cook so let's get started, so here are my ingredients. I am going to
use basmati rice which is soaked for 20 to 25 minutes roughly chopped
cauliflower, fresh green peas, carrot sliced turmeric powder red chili powder
salt, cumin seeds bay leaves cloves cinnamon grated garlic fresh green
chopped coriander and green chillies I am going to make this with mustard oil
use it to enhance the flavor
When oil heats up, add 4-5 cloves
Add Cinnamon
Add 2 Bay Leaves
Add about half table spoon of cumin seeds
Saute for 3-4 minutes
Add 1 table spoon of grated ginger
Mix it well
Add 1 bowl of green peas
Add one bowl of sliced carrots
Mix all the ingredients
Now add 1 bowl of Cauliflower
Add salt according to your taste
Add 1/4th table spoon Red chilly powder
Add about 1/4th table spoon of turmeric
Mix them well for about 2 minutes
Add chopped coriander
Mix it
Add two glass of water
Stir it for about half minute
Add half table spoon of Garam Masala
Mix it well
Let it Boil
Once it starts boiling add 1 glass of soaked rice
Cover with lid till get cooked or rice absorbs all the water ( 10-15 mins )
Check in between for water in rice
Vegetable Pulao is ready to be served
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